Find the profit leaks bleeding your margin dry, before you spend one more dollar trying to fill the room.
42 pages · every number sourced: Fair Work, ATO, CreditorWatch, R&CA · secure checkout by Stripe
Almost every restaurant is leaking money in the same three places: labour, food, and the waste nobody writes down. This playbook teaches Pinpoint, the first step of the Full Plate Method, in full. You will find every leak in your business this week, using numbers you already have.
I built Great Aunty Three in Sydney from a single twenty thousand dollar cheque and ran it for eleven years. It was written up in the Sydney Morning Herald, and I was a launch partner for Uber Eats Australia. I found every leak in my own business the hard way, one hard year at a time. This book hands you the first step so you do not have to do it that way.
Seven days from now you could know more about where your money is going than most owners learn in five years.
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