Email is the front door. Write to hello@michaelle.com.au. I read every message myself and reply within 48 hours on weekdays. If it is not a fit for me, I will still point you somewhere useful.
Run a venue?
Book thirty minutes on where your venue is leaking. No pitch. You bring the numbers you have, I bring eleven years on the floor. If the Full Plate Method is the right next step, we talk about that at the end, not the start. Book a strategy session
Something else?
A podcast, a talk, a question about the writing, or a mate who needs a word in his ear. Book a general thirty-minute call, or just email. Book a 30-minute call
Press and media
Bio, photos and the full press record are on the press page. For interviews, email hello@michaelle.com.au with the outlet and the deadline in the subject line.
Where I post
- LinkedIn, where the longer posts go.
- Instagram and TikTok, @itsmikele.
- YouTube, @itsmikele.
- The Note, the newsletter. Sent only when there is something worth sending.
A few straight answers
Do you take cold pitches? No. If you are selling something, I am not the buyer.
Do you do free consulting by email? No, but the restaurant guides answer the questions I get asked most, and they are free.
Where are you based? Sydney, Australia. I work with venues across Sydney and New South Wales, and by video call anywhere in Australia.
Is there a phone number? Not a public one. Email or book a call and you get me, not a receptionist. The Cyan chat on this site is a working demo of the AI receptionist I build for venues, and it will take a message too.