Writing

Notes from the rebuild.

Eleven years running a room in Enmore, then the years after it. I write these when something is actually worth saying. That is less often than the internet seems to think.

If you came for numbers and not feelings, the restaurant guides are over there.

Next step

Running a venue that is busy and still not paying you?

Thirty minutes on where the money is actually going. Pricing, food cost, wages, systems or marketing. You leave with a shortlist of what to fix first. If we are not a fit I will say so on the call. You keep the list either way.

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